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Home » Family & Consumer Sciences » Food Preservation

Food Preservation

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  • Food Preservation
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Canning Fruit and Fruit Products

Home Canning Vegetables 

Home Canning Jam, Jellies, and Other Soft Spreads

Home Freezing Basics 

Freezing Vegetables

Home Canning Pickled and Fermented Foods

Home Canning Tomatoes and Tomato Products

Home Canning Salsa

Freezing Fruits

Recommended Food Storage Times Cold and Dry Refrigerated and Frozen Foods

National Center for Home Food Preservation 

 

McLean CountyCooperative Extension
 



335 West 7th Street or P.O. Box 265
Calhoun, KY 42327-0265
(270) 273-3690
McLean.EXT@uky.edu

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UK College of Agriculture, Food and Environment Lockup
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